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Built for busy cafes & restaurants

Point of sale that doesn't stop for a bad connection.

Orders, kitchen display, inventory, staff roles, and reports — in one installable app that keeps working even when the internet doesn't.

See it in action
Works offlineRole-based staff accessReal-time kitchen sync

6

Core modules in one app

100%

Works without internet

4

Staff role types

<1s

Order → kitchen ticket

Everything one location needs to run

Six modules that talk to each other — a sale updates stock, a purchase updates cost, a kitchen ticket updates the floor. No spreadsheets stitching it together.

Orders & floor map

Tap a table to start an order, add items in seconds, split or merge bills, and see every table’s status at a glance.

  • Table grid with live status
  • Split & merge orders
  • Takeaway and delivery channels

Kitchen display & ticket tracking

Orders land on the kitchen screen the moment they’re sent — no more shouting tickets across the pass.

  • Queued → Preparing → Ready → Served
  • Reject or flag out-of-stock with a note
  • Front-of-house sees status live

Inventory & wastage

Every purchase, sale, and spill is tracked against real stock counts — so you always know what’s left and what it cost.

  • Auto-updating average cost
  • Low-stock alerts
  • Wastage logged against real cost

Vendors & purchases

Record purchases against a vendor, scan a paper bill with OCR, and watch stock and cost update automatically.

  • OCR bill scanning
  • Per-vendor spend history
  • Feeds stock cost automatically

Reports & profit

Sales, cost of goods, wastage, and gross profit — the numbers that actually tell you how the business is doing.

  • Gross profit by item
  • Exportable PDF reports
  • Consumption & purchase trends

Staff & roles

Give cashiers, waiters, kitchen, and inventory staff exactly the access they need — nothing more, nothing less.

  • Per-role screen access
  • Owner oversight on everything
  • Simple staff onboarding

See it in action

Scroll through what a shift actually looks like, from table to receipt.

Step 1

Orders that match your floor

Tap a table to open its order, add items in seconds, and see which tables are busy at a glance — no more walking over just to check.

T1Rs.1,710
T2Rs.400
T3Free
T4Free
T5Free
T6Rs.860
Table T1Rs.1,710
TakeawayRs.530

Step 2

The kitchen always knows what’s next

Every sent order lands on the kitchen screen instantly and moves through Queued → Preparing → Ready → Served — with a timer on every ticket.

Table 4

0:42Queued
  • Soup x1
  • Spring Rolls x1

Takeaway

3:10Preparing
  • Latte x2

Step 3

Stock that updates itself

Purchases, sales, and wastage all move the same number — so low-stock items flag themselves before you run out.

Coffee Beans
82% kg
Sugar
35% kg
Tomato
12% kg

Low-stock items flag automatically — wastage and purchases keep this number live.

Step 4

Profit, not just revenue

Every sale is costed against real ingredient prices, so your reports show what you actually made — not just what you rang up.

This week's gross profit

Rs.48,230

+12% vs last week

Up and running in three steps

1

Set up your menu & stock

Add categories, menu items, and the stock ingredients behind them — takes minutes, not days.

2

Take orders & send to kitchen

Tap a table, add items, send to kitchen — status updates flow back to the floor automatically.

3

Track sales & profit

Every sale costs itself against real stock, so your reports show actual margin, not guesswork.

Ready to see it running your menu?

Book a short demo and we'll walk through it with your own categories and tables.